B Express was borne out of frustration of long periods standing in queue for a drink. The concept was developed around increasing the efficiency of service by providing a separate collection area and a reduced product range. This provided a streamline process reducing serving time from an average of 2 minutes 23 seconds to 15 seconds. B Express reduced the time customers were at the bar area, by simply minimising the period it takes to serve drinks, due to the drinks being pre-assembled.
B Express is built on a principle of continuous improvement, so based on the feedback of our customers and bar managers, we combined table service to give a full range of services which can be customised to each particular venues needs.
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